Chocolate Almond Clusters

Directions

1. 1
   On large cookie sheet, arrange 48 paper or foil mini-muffin or candy cups in a single layer.
2. 2
   (Or, line large cookie sheet with waxed paper.)
3. 3
   In large microwave-safe bowl, microwave half of chocolate on high 20 seconds.
4. 4
   Stir and repeat until chocolate just melts, about 1 minute 20 seconds total.
5. 5
   Stir in remaining chocolate until melted.
6. 6
   Cool 3 minutes (for a shiny finish).
7. 7
   Stir in almonds until evenly coated.
8. 8
   With measuring teaspoon, drop 1 spoonful of mixture into mini-muffin cup or onto waxed paper.
9. 9
   Repeat with remaining mixture and cups.
10. 10
    Refrigerate at least 20 minutes or until set.
11. 11
    Chocolate clusters can be refrigerated in an airtight container up to 1 month.