Rustic Fish Chowder

12 ingredients
2 steps

Ingredients

  • 1/4 cup butter, cubed
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 3 pounds potatoes (about 6 medium), cut into 1/2-inch cubes
  • 1-1/2 cups fresh or frozen corn
  • 5 cups chicken broth
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon celery salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1 pound cod or halibut fillets, cut into 3/4-inch pieces
  • 1 cup heavy whipping cream

Directions

  1. 1
    In a 6-qt. stockpot, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Add potatoes, corn, broth, salt, celery salt, pepper and thyme; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. Mash potatoes slightly.
  2. 2
    Stir in cod and cream; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until fish just begins to flake easily with a fork.

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