Rustic Garlic Mashed Potatoes

Directions

1. 1
   Wash potatoes and place in a large stock pot with water.
2. 2
   Set burner to high and bring to a boil.
3. 3
   Reduce temp and simmer for 10 minutes or until fork tender.
4. 4
   To a small sauce pan, add butter, half and half and garlic.
5. 5
   While stirring /whisking occasionally, melt butter on medium-low heat.
6. 6
   (Avoid high temps to prevent the cream from separating.)
7. 7
   Drain potatoes and transfer to a large bowl for mashing.
8. 8
   Start mashing potatoes and add cream and seasoning.
9. 9
   Continue mashing to desired consistency and stir to fully incorporate seasoning.
10. 10
    Enjoy!