Rustic Grilled Corn

Directions

1. 1
   Heat grill to medium hot.
2. 2
   Pull husks back from corn cob, keeping them attached.
3. 3
   Remove as much of the stringy silk as possible and replace the husks, covering the kernals again.
4. 4
   Use kitchen twine to secure the husks at the top of the cobs.
5. 5
   Place tied corn cobs in a bucket of cold water to soak for 1 hour.
6. 6
   Remove corn from the bucket and place on the grill.
7. 7
   Cook for about 15 minutes, turning every 5 minutes, until the corn has steamed and the husks are quite charred.
8. 8
   Take corn off of the grill, discard the husks and serve piping hot with butter, salt and pepper.