Rustic Mashed Potatoes and Cabbage

Directions

1. 1
   Put the potatoes and cabbage in a large saucepan, cover with water and bring to a boil.
2. 2
   Add salt and simmer over moderately high heat until the potatoes are tender, about 20 minutes.
3. 3
   Drain in a colander and return to the pan.
4. 4
   Shake the pan over moderately high heat to dry out the potatoes.
5. 5
   Remove from the heat.
6. 6
   Using a potato masher, mash the potatoes with the cabbage.
7. 7
   Mash in the butter and olive oil.
8. 8
   Stir in the milk, season with salt and pepper, then serve.