Rustic Minestrone Soup

Name: Rustic Minestrone Soup
Ingredients: 2 tablespoons olive oil; 1 leek sliced; 1 red onion sliced; 2 carrots peeled, halved and sliced; 2 stalks celery sliced; 2 potatoes peeled and diced; 1 zucchini quartered and sliced; 1 handful mushrooms sliced; 4 cups stock; 14 ounces chopped tomatoes; 2 1/2 ounces pasta tubetti; 14 ounces cannellini beans drained and rinsed; 5 1/2 ounces cooked ham shredded

13 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 leek sliced
1 red onion sliced
2 carrots peeled, halved and sliced
2 stalks celery sliced
2 potatoes peeled and diced
1 zucchini quartered and sliced
1 handful mushrooms sliced
4 cups stock
14 ounces chopped tomatoes
2 1/2 ounces pasta tubetti
14 ounces cannellini beans drained and rinsed
5 1/2 ounces cooked ham shredded

Directions

1

Heat oil in a saucepan, add vegetables and gently saute for 5 mins.
2

Add stock and tomatoes and bring to a boil. Turn down heat and simmer gently for 20 mins. Add pasta and simmer for 10 mins. Add cannellini beans and ham and heat through. Ladle into bowls and serve.