Rustic Oat Bran Bread

Directions

1. 1
   In a large bowl, combine 1 cup flour, oat bran, yeast and salt. In a small saucepan, heat water and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a stiff dough (dough will be sticky).
2. 2
   Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes.
3. 3
   Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf. Place on a
4. 4
   coated with cooking spray and sprinkled with cornmeal. Cover and let rise until nearly doubled, about 30 minutes. With a sharp knife, make three diagonal slashes across top of loaf.
5. 5
   Bake at 400° for 20-25 minutes or until golden brown. Remove from
6. 6
   to wire rack to cool.