Vermont Apple Pie

Directions

1. 1
   Core and pare apples.
2. 2
   Slice thin.
3. 3
   Spread about half the slices in a pastry shell.
4. 4
   Combine all remaining ingredients, except maple syrup.
5. 5
   Mix well. Spread half of this mixture over apples.
6. 6
   Add rest of apple slices and spread remaining crumb mixture evenly over top.
7. 7
   Bake in moderate 350° oven about 50 minutes.
8. 8
   Heat syrup to boil.
9. 9
   Pour over pie.
10. 10
    Bake additional 15 minutes.