Rustic Pasta Sauce

14 ingredients
8 steps

Ingredients

  • 1 large onion, cubed
  • 1 medium zucchini, cubed
  • 1 green pepper, cubed
  • 1 red pepper, cubed
  • 12 mushrooms, cubed
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (28 ounce) can tomatoes, chopped
  • 1 teaspoon garlic, crushed
  • 1 tablespoon basil
  • 1 tablespoon parsley
  • 1/2 teaspoon thyme
  • 1/4 teaspoon oregano

Directions

  1. 1
    On a lined cookie sheet, spread onions, zucchini, pepper and mushrooms.
  2. 2
    Sprinkle with olive oil, salt and pepper.
  3. 3
    Roast uncovered at a 425°F oven for 45 minutes.
  4. 4
    Meanwhile bring a 28 oz can of tomatoes to a boil then simmer with the garlic.
  5. 5
    Combine with roasted vegetables and herbs.
  6. 6
    After adding the vegetables and the herbs to the tomatoes simmer another 30 minutes.
  7. 7
    Serve with freshly cooked penne or pasta of your choice.
  8. 8
    Sprinkle with shaved parmesan cheese and freshly crushed pepper.

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