Rustic Plum Tart

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Prepare cookie sheet with parchment paper greased with cooking spray.
3. 3
   In a bowl, mix plums, white sugar, flour, cinnamon and nutmeg.
4. 4
   Lay unrolled pie crust on the greased parchment paper and pile plum mixture onto it, leaving about a 1 1/2-inch border.
5. 5
   Fold the pie crust around the tart. It doesn't have to be perfect-remember, it's rustic.
6. 6
   Mix egg white and water and brush on the edge of the crust.
7. 7
   Sprinkle brown sugar on top and bake until bubbly and crust is golden brown, about 40 minutes.
8. 8
   Serve with vanilla ice cream, or whipped cream.