Spinach Lasagna

10 ingredients
1 steps

Ingredients

  • 1 lb. riccota or small-curd cottage cheese
  • 3 c. shredded mozzarella cheese, divided
  • 1 egg
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained (I use fresh spinach)
  • 1 tsp. salt
  • 3/4 tsp. oregano
  • 1/8 tsp. pepper
  • 2 jars (15 1/2 ounces each) spaghetti sauce
  • 1/2 package lasagna noodles (8 ounces)
  • 1 c. water

Directions

  1. 1
    {"0":"Preheat oven to 350 degrees","2":"1. In large bowl mix ricotta, 1 cup shredded mozzarella, the egg, spincah, salt, oregano and pepper.","4":"2. In greased 13x9x2-inch backing dish layer 1\/2 cup sauce (I use more), third of noodles, 1\/2 cup mozzarella, and half the cheese mixture.","6":"3. Repeat.","8":"4. Top with remaining noodles, then remaining sauce. Sprinkle with remaining 1 cup mozzarella. Pour water around edges. Cover tightly with foil. Bake in 350\u00b0 oven 1 hour 15 minutes or until bubbly.","10":"5. Let stand 15 minutes before serving. Mixed-green salad and garlic bread are good go-withs. Makes 8 servings."}

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