Rustic Ribeyes

Name: Rustic Ribeyes
Ingredients: 3/4 cup Worcestershire sauce; 3 tablespoons lime juice; 1 tablespoon brown sugar; 1 tablespoon instant coffee granules; 3/4 teaspoon ground mustard; 1/2 to 3/4 teaspoon crushed red pepper flakes; 1/4 teaspoon smoked sweet paprika; 3 beef ribeye steaks (1 inch thick and 1 pound each); 2 tablespoons canola oil; 6 tablespoons unsalted butter

10 ingredients

4 steps

Ingredients

3/4 cup Worcestershire sauce
3 tablespoons lime juice
1 tablespoon brown sugar
1 tablespoon instant coffee granules
3/4 teaspoon ground mustard
1/2 to 3/4 teaspoon crushed red pepper flakes
1/4 teaspoon smoked sweet paprika
3 beef ribeye steaks (1 inch thick and 1 pound each)
2 tablespoons canola oil
6 tablespoons unsalted butter

Directions

1

In a small bowl, combine the first seven ingredients. Set aside 1/4 cup for sauce. Pour remaining marinade into a shallow dish. Add beef and turn to coat. Cover; refrigerate for up to 8 hours. Drain and discard marinade.
2

Preheat oven to 375°. In a
3

over medium-high heat, brown beef in oil in batches. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 4-6 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
4

Meanwhile, in the same skillet, add butter and reserved marinade. Cook and stir over low heat until combined. Serve with steaks.