Rustic Spinach Salad

6 ingredients
5 steps

Ingredients

  • 128 cups baby spinach leaves
  • 16 cups bean sprouts
  • 16 cups mushrooms, sliced
  • 50 hard-cooked eggs, chopped
  • 6 oz. bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06
  • 10 cups Kraft Honey Mustard Dressing

Directions

  1. 1
    For each serving: Place 2 1/2 cups spinach on serving plate.
  2. 2
    Top with layers of 1/3 cup bean sprouts, 1/3 cup mushrooms, 1 chopped egg and 2 Tbsp.
  3. 3
    bacon pieces.
  4. 4
    Drizzle 3 Tbsp.
  5. 5
    of the dressing over salad or pour dressing into small pitcher and serve on the side.

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