Rustic Spinach Salad
6 ingredients
5 steps
Ingredients
- 128 cups baby spinach leaves
- 16 cups bean sprouts
- 16 cups mushrooms, sliced
- 50 hard-cooked eggs, chopped
- 6 oz. bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06
- 10 cups Kraft Honey Mustard Dressing
Directions
-
1For each serving: Place 2 1/2 cups spinach on serving plate.
-
2Top with layers of 1/3 cup bean sprouts, 1/3 cup mushrooms, 1 chopped egg and 2 Tbsp.
-
3bacon pieces.
-
4Drizzle 3 Tbsp.
-
5of the dressing over salad or pour dressing into small pitcher and serve on the side.
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