Shrimp With Mole Poblano

Directions

1. 1
   Heat a grill pan over medium-high heat.
2. 2
   Pat shrimp dry with paper towels. Combine shrimp, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Thread the shrimp onto 6 (8-inch) skewers. Place skewers on grill pan; cook 2 minutes on each side or until done. Serve with Mole Poblano.
3. 3
   Note: Nutritional analysis includes 1/3 cup Mole Poblano per serving.