Rustic Winter Stew

Directions

1. 1
   Heat the butter in large stockpot or Dutch oven over medium heat.
2. 2
   Add the onion and saute until soft, about 5 minutes.
3. 3
   Turn the heat to medium high.
4. 4
   Add the pork and stir to brown on all sides, about 6 minutes total.
5. 5
   Sprinkle 2 tablespoons of the flour and all the paprika over pork and stir until coated, cooking for another minute.
6. 6
   Slowly add the beef broth while stirring.
7. 7
   Bring to a boil.
8. 8
   Cover and simmer for 50 minutes.
9. 9
   Add the chicken broth, caraway seeds, tomato sauce, and sauerkraut.
10. 10
    Bring back to a simmer.
11. 11
    Cover and cook for an additional 45 minutes.
12. 12
    In a small bowl, whisk together the sour cream and remaining 1 tablespoon flour.
13. 13
    Slowly stir into the stew.
14. 14
    Simmer, uncovered, for an additional 5 minutes, until stew is the desired thickness.
15. 15
    Add salt and pepper to taste.