Rustica
6 ingredients
2 steps
Ingredients
- 3/4 cup rotini pasta
- 1 clove garlic, minced
- 2 teaspoons olive oil
- 2 tablespoons chopped fresh parsley
- salt and ground black pepper to taste
- 1/4 cup grated Parmesan cheese
Directions
-
1Bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.
-
2Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. Top with Parmesan cheese.
Products Matching These Ingredients
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Breadsticks, garlic
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Garofalo Gluten Free Pasta
Garofalo
B NOVA 4
Pickles, zesty garlic chips
Spartan
C NOVA 4
Rotini Whole Wheat Macaroni Product
Spartan
A NOVA 1
Mostaccioli Pasta, Enriched Macaroni Product
Spartan
A NOVA 1
Traditional rotini twists, enriched macaroni product
Spartan
A NOVA 1
Tricolor rotini, traditional
Spartan
A NOVA 1
Enriched macaroni product, rigatoni pasta, traditional
Spartan
A NOVA 1
Texas toast, garlic
NOVA 4
More Recipes to Try
Smoked Gouda Macaroni and Cheese
8 ingredients
Mandarin/Pineapple Supreme Cake Recipe
4 ingredients
Better Than Life- Chicken Tortilla Soup
16 ingredients
Angouille Persaillade Recipe
12 ingredients
Oatmeal Apple Cake
11 ingredients
Marinated Barbecued Salmon Recipe
10 ingredients
Winter CocoaMint TreatsTM
6 ingredients
At Home Cappuccino Recipe
3 ingredients
Lobster Wrap
9 ingredients
Honey-Citrus Chicken
16 ingredients
Cantaloupe Preserves
3 ingredients
Best In America Potato Salad Recipe
12 ingredients