Rusty Penny (Penne Rustica)

Ingredients

• 1 lb penne pasta, cooked according to package directions and drained
• 1/4 lb pancetta (unsmoked Italian bacon)
• 8 ounces sliced fresh mushrooms
• 1/2 red bell pepper, sliced
• 2 boneless skinless chicken breasts, cut into strips
• 1 lb peeled and deveined shrimp (frozen)
• 1 ounce pancetta
• 1 teaspoon garlic
• salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional)
• 1 (16 ounce) jar alfredo sauce
• 1 (8 ounce) jar marinara sauce
• 2 tablespoons sour cream
• 1 cup shredded parmesan cheese
• 1/2 cup mozzarella cheese