Rusty Rib-Eye

6 ingredients
5 steps

Ingredients

  • 4 (14-ounces) rib-eye steaks
  • 1 cup soy sauce
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • Canola oil

Directions

  1. 1
    Marinate Rib-eyes for 1 hour in soy sauce, salt, pepper, and garlic mixture.
  2. 2
    Preheat grill to medium-high heat.
  3. 3
    Grill rib-eyes to desired doneness and enjoy.
  4. 4
    A viewer, who may not be a professional cook, provided this recipe.
  5. 5
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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