Rutabaga Champ

8 ingredients
2 steps

Ingredients

  • 2 pounds rutabaga, peeled and cut into 1/2-inch cubes
  • 1/2 pound baking potatoes, peeled and cut into 1/2-inch cubes
  • 6 cups water
  • 3 3/4 teaspoons kosher salt
  • 2 bay leaves
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon ground white pepper
  • 3 green onions, thinly sliced

Directions

  1. 1
    Place rutabaga, potato, 6 cups water, 1 tablespoon salt, and bay leaves in a large saucepan over high heat. Bring to a boil; reduce heat, and simmer 18 minutes or until very tender. Drain; discard bay leaves.
  2. 2
    Return mixture to pan. Add remaining 3/4 teaspoon salt, butter, and pepper. Mash well with a potato masher; stir in onions.

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