Bubbling Bread Sticky Buns

Name: Bubbling Bread Sticky Buns
Ingredients: 1/4 cup chopped walnuts (optional); 18 frozen dinner rolls (such as Rhodes(R)); 1 cup brown sugar; 1 (3.5 ounce) package cook and serve butterscotch pudding mix (such as Jell-O(R)); 1/2 cup raisins (optional); 1/2 cup chopped walnuts (optional); 1/2 cup white sugar; 1 teaspoon ground cinnamon; 1/2 cup butter, melted

9 ingredients

6 steps

Ingredients

1/4 cup chopped walnuts (optional)
18 frozen dinner rolls (such as Rhodes(R))
1 cup brown sugar
1 (3.5 ounce) package cook and serve butterscotch pudding mix (such as Jell-O(R))
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)
1/2 cup white sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

Directions

1

Grease a 9-inch fluted tube pan (such as Bundt(R)).
2

Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.
3

Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.
4

Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.
5

Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.
6

Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.