Rutabagas

7 ingredients
5 steps

Ingredients

  • 2 large rutabagas
  • butter to taste
  • salt and pepper to taste
  • 1 c. milk
  • 2 eggs, beaten
  • 1/3 c. brown sugar
  • 1/2 c. farina

Directions

  1. 1
    Peel, cut and boil rutabagas until done.
  2. 2
    Drain and mash.
  3. 3
    Add butter, salt and pepper to taste.
  4. 4
    Mix milk, eggs, brown sugar and farina and pour over rutabagas in a buttered casserole dish. Sprinkle bread crumbs over top and dot with butter.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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