Ruth'S Baked Beans

Name: Ruth'S Baked Beans
Ingredients: 1 small square pkg. ground chuck; 1 onion, finely chopped; 1/2 green bell pepper, finely chopped; 1/3 c. mustard (more or less to taste); 1/3 c. Worcestershire sauce (more or less to taste); 1/2 c. light brown sugar (more or less to taste); 2 (15 oz.) cans pork and beans

7 ingredients

5 steps

Ingredients

1 small square pkg. ground chuck
1 onion, finely chopped
1/2 green bell pepper, finely chopped
1/3 c. mustard (more or less to taste)
1/3 c. Worcestershire sauce (more or less to taste)
1/2 c. light brown sugar (more or less to taste)
2 (15 oz.) cans pork and beans

Directions

1

Spray Pam in skillet and heat on stove.
2

Scramble and brown meat.
3

Mix onion and bell pepper in a teaspoon or two of margarine.
4

In mixing bowl, mix together browned, drained meat, beans with their liquid, mustard, Worcestershire sauce and brown sugar.
5

Pour or ladle into a bean pot and bake slowly at 325° in oven for 2 to 3 hours, covered.