Garlic Chicken

Name: Garlic Chicken
Ingredients: 1 tablespoon cornstarch; 2 tablespoons dynasty chinese stir-fry sauce; 1 tablespoon dynasty oyster sauce; 1 lb chicken breast, skinless and boneless, cut into 3/4-inch pieces; 2 garlic cloves, minced or pressed; vegetable oil; cooking spray; 34 lb zucchini, halved lengthwise and cut crosswise into 1/4-inch widths; 1 (15 ounce) candynasty cut baby corn, drained well; 2 cups hot cooked dynasty jasmine rice

10 ingredients

15 steps

Ingredients

1 tablespoon cornstarch
2 tablespoons dynasty chinese stir-fry sauce
1 tablespoon dynasty oyster sauce
1 lb chicken breast, skinless and boneless, cut into 3/4-inch pieces
2 garlic cloves, minced or pressed
vegetable oil
cooking spray
34 lb zucchini, halved lengthwise and cut crosswise into 1/4-inch widths
1 (15 ounce) candynasty cut baby corn, drained well
2 cups hot cooked dynasty jasmine rice

Directions

1

Combine 1/2 cup cold water, cornstarch, stir-fry and oyster sauces; stir until cornstarch dissolves.
2

Combine chicken and garlic.
3

Heat large frying pan, preferably nonstick, over high heat.
4

Lightly coat inside of pan with cooking spray.
5

Add half the chicken; stir-fry 2 to 3 minutes, or until lightly browned and cooked through.
6

Remove from pan.
7

Spray inside of same pan with additional cooking spray.
8

Add remaining chicken; stir-fry 2 to 3 minutes, or until lightly browned and cooked through.
9

Remove from pan.
10

Spray inside of same pan with additional cooking spray.
11

Add zucchini; stir-fry 2 minutes.
12

Stir in chicken, corn and cornstarch mixture.
13

Cook and stir 2 minutes, or until all is hot.
14

Serve immediately with rice.
15

Garnish with cherry tomato halves, as desired.