Ruth'S Caramel Corn

6 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • 1 stick butter (don't use margarine!)
  • 1/4 c. white Karo syrup
  • 1/4 tsp. baking soda
  • 1/2 tsp. vanilla
  • 4 qt. popped corn

Directions

  1. 1
    Boil the first 3 ingredients together for four minutes. Remove from heat and add baking soda and vanilla.
  2. 2
    Stir into the popped corn.
  3. 3
    Put in a large pan in a 200° oven for one hour, stirring every 15 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Brown sugar

E NOVA 2

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

More Recipes to Try

Homemade Vegan Chive And Garlic Cream Cheese

5 ingredients

Dirty Banana Trifle

11 ingredients

Chocolate Cherry Drops

10 ingredients

Creamed Spinach Ii

4 ingredients

Fruit Punch Salad

6 ingredients

Thai Grilled Beef Salad

15 ingredients

Lexi'S Protein-Packed Smoothie

6 ingredients

Kate'S Kale Couscous

10 ingredients

Campbell'S Kitchen Beef Stroganoff

8 ingredients

Buttermilk Chocolate Chip Cookies

6 ingredients

Hidden Veggie Meatloaf

14 ingredients

Chicken And Rice

3 ingredients