Ruth'S Hamburger And Cabbage

10 ingredients
9 steps

Ingredients

  • 3 medium onions
  • 2 Tbsp. butter or margarine
  • 2 lb. hamburger
  • 1 (1 lb. 3 oz.) can tomatoes
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 medium onion
  • 1 apple
  • 1/3 c. lemon juice (frozen or canned)
  • 1/4 c. sugar

Directions

  1. 1
    Chop onions coarsely.
  2. 2
    Melt fat in heavy kettle; toss in onion and hamburger.
  3. 3
    Cook over high fire until meat is brown.
  4. 4
    Stir in tomatoes, salt and pepper.
  5. 5
    Cover and cook slowly 20 minutes. Shred cabbage.
  6. 6
    Pare and chop apple fine.
  7. 7
    Stir cabbage, apple, lemon juice and sugar in with hamburger.
  8. 8
    Cover and cook gently for about 40 minutes.
  9. 9
    Serves 6 generously.

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