Apple Strudel Two Ways

Name: Apple Strudel Two Ways
Ingredients: METHOD 1 - QUICKEST; 21 ounces apple pie filling; 1 cup walnuts, chopped; 1/2 teaspoon cinnamon; 1 teaspoon lemon zest; 9 sheets phyllo dough, thawed; METHOD 2 - QUICK ENOUGH; 3 apples, peeled and sliced; 2 tablespoons apple juice (100% pure is best); 1 tablespoon flour; 1 pinch salt; 1/4 cup brown sugar; 1 cup walnuts, chopped; 1/2 teaspoon cinnamon; 1 teaspoon lemon zest; 9 sheets phyllo dough, thawed

16 ingredients

1 steps

Ingredients

METHOD 1 - QUICKEST
21 ounces apple pie filling
1 cup walnuts, chopped
1/2 teaspoon cinnamon
1 teaspoon lemon zest
9 sheets phyllo dough, thawed
METHOD 2 - QUICK ENOUGH
3 apples, peeled and sliced
2 tablespoons apple juice (100% pure is best)
1 tablespoon flour
1 pinch salt
1/4 cup brown sugar
1 cup walnuts, chopped
1/2 teaspoon cinnamon
1 teaspoon lemon zest
9 sheets phyllo dough, thawed

Directions

1

["METHOD ONE - QUICKEST:.", "Preheat oven to 375\u00b0F Using a slotted spoon, remove apples from the pie filling, discarding much of the thick liquid. Place in medium bowl; stir in walnuts, 1/2 teaspoon cinnamon, and lemon zest.", "In small bowl, combine 1/4 cup sugar and 1/2 teaspoon cinnamon and mix well. On work surface, place one sheet of filo dough. Brush with butter and sprinkle with a generous teaspoon of the cinnamon sugar mixture. Repeat layers, using all of the filo dough.", "Spoon apple filling across one long end of the filo stack, leaving a 2\" border along one long edge and the sides. Brush edges around apple filling with butter. Fold in side edges