Ruth'S Lemon Stuff

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 sticks softened butter or margarine
  • 8 oz. cream cheese, softened
  • 1 c. sugar
  • 1 large Cool Whip
  • 4 1/2 c. milk
  • 3 small or 2 large pkg. instant lemon pudding

Directions

  1. 1
    Combine flour and butter; press into a 13 x 9-inch pan.
  2. 2
    Bake at 350° until light brown.
  3. 3
    Let cool.
  4. 4
    In bowl, combine cream cheese, sugar and 1/2 of Cool Whip.
  5. 5
    Spread in cooled crust.
  6. 6
    Set aside.

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