Ruth'S Mustard

4 ingredients
5 steps

Ingredients

  • 3/4 c. cider vinegar
  • 3/4 c. dried mustard
  • 3 eggs
  • 1 1/2 c. sugar

Directions

  1. 1
    Mix vinegar and mustard and allow to stand overnight.
  2. 2
    In the morning, add eggs and sugar.
  3. 3
    Cook in double boiler for 20 minutes or until it thickens.
  4. 4
    Refrigerate.
  5. 5
    Delicious served with raw veggies, ham or cheese.

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