Ruth'S Noodles

4 ingredients
8 steps

Ingredients

  • 1 large bag elbow noodles
  • 1/4 stick butter or margarine
  • 1 lb. Cheddar cheese, shredded
  • 1 pan homemade milk gravy

Directions

  1. 1
    Bring noodles to a boil.
  2. 2
    Drain.
  3. 3
    Add butter to noodles.
  4. 4
    Pour enough noodles into deep baking pan to cover bottom.
  5. 5
    Pour a layer of milk gravy over noodles to cover.
  6. 6
    Put a layer of cheese.
  7. 7
    Put another layer of milk gravy over noodles and and a top layer of cheese.
  8. 8
    Serve while hot.

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