Ruth'S Pecan Pie

9 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie shell
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 c. dark corn syrup
  • 2 eggs
  • 1/2 c. pet milk
  • 1 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, flour, and salt together.
  2. 2
    Stir in syrup.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Mix in milk, pecans and vanilla.
  5. 5
    Pour in unbaked pie shell.
  6. 6
    Bake at 375 degrees for 50 minutes.
  7. 7
    If recipe is doubled, makes 3 pies.

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