Ruth'S Pepperkocker

10 ingredients
7 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 beaten egg
  • 1/4 c. molasses
  • 2 c. sifted flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1 tsp. cloves

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add egg and molasses.
  3. 3
    Blend well.
  4. 4
    Add sifted dry ingredients.
  5. 5
    Mix well and chill.
  6. 6
    Roll small amount at a time to 1/4-inch thickness on a floured surface and cut into circles or roll into small balls and flatten to 1/4-inch with the bottom of a glass.
  7. 7
    Bake at 360° for 10 minutes. Dough can be frozen and baked later.

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