Ruth'S Quiche Lorraine

9 ingredients
7 steps

Ingredients

  • 9-inch pie crust
  • 12 slices bacon
  • 1 c. shredded Swiss cheese
  • 1/3 c. onion
  • 4 eggs
  • 2 c. whipping or light cream
  • 3/4 tsp. salt
  • 1/4 tsp. sugar
  • 1/8 tsp. cayenne pepper

Directions

  1. 1
    Cook bacon crisp and crumble.
  2. 2
    Sprinkle bacon, cheese and onion on pastry.
  3. 3
    Blend remaining ingredients with rotary beater and pour into pie shell.
  4. 4
    Bake at 425° for 15 minutes.
  5. 5
    Lower heat to 300° and bake for 30 minutes.
  6. 6
    Insert knife; when it comes out clean, it is done.
  7. 7
    Let stand for 10 minutes before cutting.

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