Ruth'S Whipped Shortbread

3 ingredients
6 steps

Ingredients

  • 1 cup butter
  • 1 1/2 cups flour
  • 1/2 cup icing sugar

Directions

  1. 1
    Cream (6 on mixer) butter.
  2. 2
    Add flour and icing sugar.
  3. 3
    Whip (6-8 on mixer) until light and fluffy, upto 10 minutes
  4. 4
    Pipe or spoon onto 1 inch balls. Top with decoration, (ie. kiss, chocolate ginger, jam, choclate coffee, etc)
  5. 5
    Bake for 10-12 minutes, until just starting to golden on the edges.
  6. 6
    Remove from pan, cool on rack.

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