Rye and Cheddar Biscuits

Directions

1. 1
   Preheat the oven to 450.
2. 2
   In a mixing bowl, combine all of the dry ingredients.
3. 3
   Using your fingers or an electric mixer, blend the butter into the dry ingredients.
4. 4
   Add the buttermilk and cheese and mix thoroughly.
5. 5
   Place the dough on a lightly floured surface and knead for 2 minutes.
6. 6
   Roll out the dough 3/4 inch thick.
7. 7
   Cut the dough with a 3- inch round cutter and place the biscuits on an ungreased baking sheet.
8. 8
   Bake for 12 to 15 minutes, or until golden brown.
9. 9
   Serve warm