Pepper Chicken

8 ingredients
8 steps

Ingredients

  • 2 onions, sliced
  • 2 Tbsp. cayenne pepper
  • 1 frying chicken, cut up
  • 1/4 c. peanut oil
  • 2 Tbsp. tomato paste
  • 8 tomatoes, peeled or sliced
  • 1/2 tsp. thyme
  • 3 c. rice

Directions

  1. 1
    Season chicken with salt and pepper; fry in hot oil until golden brown.
  2. 2
    Drain.
  3. 3
    In a heavy frying pan, heat 1/4 cup peanut oil.
  4. 4
    Saute sliced onions until transparent.
  5. 5
    Add sliced tomatoes and saute, then add tomato paste, thyme and cayenne pepper.
  6. 6
    Mix well.
  7. 7
    Add chicken and simmer until chicken is tender.
  8. 8
    Serve over rice.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Organic cayenne juice, lemon ginger

C NOVA 1

Blended frying oil

C NOVA 4

Southern Frying Oil

Louana

E NOVA 4

Frying oil

Ventura Foods L.L.C.

C NOVA 4

More Recipes to Try

Apple Dip(Perfect For Kids!)

3 ingredients

Susan Justice Mother'S Brownies

9 ingredients

No Bake Cookies

7 ingredients

Hot Crabmeat Appetizers

6 ingredients

Bite-Size Corn Dogs

5 ingredients

Fresh Apple Nut Bread

10 ingredients

Teriyaki Beef Bits

5 ingredients

Ham Casserole

10 ingredients

Crock-Pot Potatoes

7 ingredients

Elderberry Wine

3 ingredients

Ham Salad

7 ingredients

Stir-Fried Bok Choy

8 ingredients