Rye Beer Bread

7 ingredients
8 steps

Ingredients

  • 2 pkg. dry yeast, dissolved in 1/2 c. lukewarm water
  • 1 c. molasses
  • 2 1/2 c. beer
  • 1/3 c. liquid shortening
  • 5 c. white flour
  • 4 c. rye flour
  • 1 Tbsp. salt

Directions

  1. 1
    Heat beer to lukewarm.
  2. 2
    Add salt, shortening and molasses.
  3. 3
    Mix both kinds of flour together.
  4. 4
    Make a hole in middle and pour in liquid mixture.
  5. 5
    Let raise until double in size.
  6. 6
    Knead and let rise again.
  7. 7
    Makes 3 large loaves.
  8. 8
    Bake 40 to 45 minutes.

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