Chocolate Cookie Pudding Pops

Name: Chocolate Cookie Pudding Pops
Ingredients: 2 cups milk; 1 (3.4 ounce) package cook-and-serve chocolate pudding mix; 1 (8 ounce) container frozen whipped topping, thawed; 12 chocolate sandwich cookies, broken into pieces; ice-pop molds

5 ingredients

3 steps

Ingredients

2 cups milk
1 (3.4 ounce) package cook-and-serve chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
12 chocolate sandwich cookies, broken into pieces
ice-pop molds

Directions

1

Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes.
2

Fold whipped topping into the pudding mixture; add cookies and stir. Pour the mixture into ice pop molds.
3

Put molds in freezer until the pudding mixture is firm, 4 to 5 hours.

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