Rye Biscuits (1908)

6 ingredients
7 steps

Ingredients

  • 2 cups rye flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons shortening
  • 1 small egg
  • 3/4 cup milk

Directions

  1. 1
    Preheat oven to 425°F (hot oven).
  2. 2
    Sift flour, baking powder and salt together.
  3. 3
    Cut in the shortening.
  4. 4
    Mix in egg and milk to make a light dough.
  5. 5
    Roll out on a lightly floured board and cut into biscuit shapes.
  6. 6
    Place on a lightly greased baking sheet.
  7. 7
    Bake until browned on top, about 15 minutes.

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