Rye Boat Dip

Name: Rye Boat Dip
Ingredients: 2 loaves unsliced rye bread or pumpernickel; 1 1/2 c. sour cream; 1 1/3 c. mayonnaise; 2 tsp. Beau Monde or G. Washington seasoning; 1 tsp. dill seed; 2 Tbsp. minced onion; 2 Tbsp. parsley, chopped; 2 pkg. dried beef or pastrami, cut into small pieces

8 ingredients

4 steps

Ingredients

2 loaves unsliced rye bread or pumpernickel
1 1/2 c. sour cream
1 1/3 c. mayonnaise
2 tsp. Beau Monde or G. Washington seasoning
1 tsp. dill seed
2 Tbsp. minced onion
2 Tbsp. parsley, chopped
2 pkg. dried beef or pastrami, cut into small pieces

Directions

1

Hollow out one loaf of bread; cut center and second loaf into dipping pieces.
2

Combine other ingredients.
3

Pour dip into hollow bread to serve and surround with dipping pieces.
4

Dip may be made ahead and kept refrigerated in a bowl overnight.