Rye Bread

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine rye flour, molasses, shortening and salt.
3. 3
   Add boiling water and blend well.
4. 4
   Cool to lukewarm.
5. 5
   Add yeast and white flour to make soft dough.
6. 6
   Put on floured surface; cover and let rest 10 minutes.
7. 7
   Knead until smooth and satiny (about 10 minutes).
8. 8
   Put dough in a lightly greased bowl.
9. 9
   Cover and let rise.
10. 10
    When doubled in size, punch down and let rise again.
11. 11
    Divide into 4 balls and let rest until doubled in size.
12. 12
    Brush with beaten egg and sprinkle with caraway seed, if desired.
13. 13
    Bake in 4 large pie tins at 350° for 30 to 35 minutes.
14. 14
    Makes 4 loaves.