Rye Bread

10 ingredients
2 steps

Ingredients

  • 2 c. milk, scalded
  • 2 c. water
  • 2 pkg. yeast, dissolved in 1/2 c. water
  • 1 Tbsp. salt
  • 1/2 c. molasses
  • 1/4 c. shortening
  • 1/2 c. sugar
  • 2 c. rye flour (medium)
  • 2 c. graham flour
  • approximately 7 1/2 c. white flour

Directions

  1. 1
    Mix the ingredients.
  2. 2
    Bake at 375° just to brown the top, then at 350° for 1 hour.

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