Caramel Grapes

6 ingredients
3 steps

Ingredients

  • 2 cups sour cream
  • 1/2 cup confectioners' sugar
  • 2 tablespoons vanilla extract
  • 5 cups green seedless grapes
  • 1 cup butter
  • 1 cup brown sugar

Directions

  1. 1
    In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
  2. 2
    In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
  3. 3
    Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

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