Rye Bread

Directions

1. 1
   Combine yeast and warm water; set aside.
2. 2
   Combine next 6 ingredients and then add hot water; cool to lukewarm.
3. 3
   Mix in rye flour.
4. 4
   Add yeast mixture.
5. 5
   Add white flour.
6. 6
   Knead dough 10 minutes.
7. 7
   Let rise until double.
8. 8
   Punch and let rise again.
9. 9
   Form into 2 loaves and place in greased loaf pans.
10. 10
    Let rise.
11. 11
    Bake in a 375° oven for 25 to 35 minutes.