Rye Bread

Directions

1. 1
   In a bowl, dissolve yeast 1 cup warm water.
2. 2
   Mix in milk, molasses, 3 cups warm water and sugar.
3. 3
   Mix well.
4. 4
   Blend in shortening.
5. 5
   Add dry ingredients.
6. 6
   Mix in. Add enough white flour to make a sticky dough. Cover and let rise until doubled in size. Divide dough into fifths.
7. 7
   Place each into greased loaf tin and allow to rise again.
8. 8
   Bake in a preheated 350° oven for 30 minutes.
9. 9
   Makes 5 loaves.