Rye Bread

Directions

1. 1
   Mix yeast in warm water in large bowl.
2. 2
   Add milk, oil, salt and sugar.
3. 3
   Add white and rye flour.
4. 4
   Put on floured board and knead for 5 to 10 minutes.
5. 5
   Put in greased bowl and let rise. Punch down once and let rise again.
6. 6
   Divide for four loaves and knead.
7. 7
   Put in greased bread pans.
8. 8
   Put oil on top of each loaf. Bake at 375° for 45 minutes.