Rye Bread

Directions

1. 1
   Add yeast to warm water.
2. 2
   Let stand for a few minutes.
3. 3
   Stir to dissolve.
4. 4
   In mixing bowl, combine milk, salt, anise and molasses.
5. 5
   Cool to lukewarm.
6. 6
   Add rye flour.
7. 7
   Beat until smooth. Stir in yeast mixture.
8. 8
   Slowly blend in remaining flour until dough leaves sides of bowl.
9. 9
   Turn dough onto floured surface. Knead 5 to 10 minutes or until smooth and elastic and does not stick when pinched with fingers.
10. 10
    Cover with waxed paper, then a towel.
11. 11
    Let rest 20 minutes.