Rye Bread

10 ingredients
6 steps

Ingredients

  • 3 c. hot milk
  • 3 Tbsp. fat
  • 1/2 c. light molasses
  • 2 pkg. yeast
  • 1 c. whole wheat flour
  • 1 c. cooked quick oatmeal
  • 3/4 c. brown sugar
  • 3 tsp. salt
  • 2 c. rye flour
  • 6 to 8 c. white flour

Directions

  1. 1
    Mix ingredients in the order given.
  2. 2
    Add enough white flour to make a dough that can be kneaded.
  3. 3
    Allow to rise in a warm place until doubled in size.
  4. 4
    Shape into 3 or 4 loaves.
  5. 5
    Let rise again. Bake in a 350° oven for 45 to 60 minutes.
  6. 6
    If loaves become too dark, reduce oven temperature near end of baking period.

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