Rye bread

Directions

1. 1
   pour all ingredients together Into mixer EXCEPT Salt,
2. 2
   Work with slow speed for 4 Minutes / until it turn into a smooth dough.
3. 3
   add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29C
4. 4
   wrap the dough With plastic flim.
5. 5
   let it prove for 30 minutes in room temperature
6. 6
   divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.
7. 7
   preheat Oven at 200C put in the bread let it cook for 30 minutes