Rye Bread And Dip

6 ingredients
3 steps

Ingredients

  • 2 lb. round pumpernickel rye (order from Kroger)
  • 1 1/2 c. mayonnaise
  • 1 1/2 c. sour cream
  • 1 Tbsp. parsley
  • 1 Tbsp. chopped onion
  • 1 pkg. dried beef

Directions

  1. 1
    Mix together one day before serving.
  2. 2
    Hollow out middle of bread to make a bowl for the dip.
  3. 3
    Place small pieces of bread around bread bowl and add dip just before you eat.

Products Matching These Ingredients

Lithuanian Rye Bread

Today's Temptations

E NOVA 3

Bakers Best, Rye Bread

Wise Woodworks

C NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Ground Beef Round

Tsd

NOVA 4

Bread, hearty rye

Giant Eagle

C NOVA 4

Pumpernickel Meal

Bob's Red Mill

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4
Deli swirl jewish rye & pumpernickel bread, deli swirl

Deli swirl jewish rye & pumpernickel bread, deli swirl

Pepperidge Farm

NOVA 4
Pumpernickel bread, dark pump

Pumpernickel bread, dark pump

Pepperidge Farm

NOVA 4

More Recipes to Try

Herb Baked Chicken Breasts

7 ingredients

Cauliflower And Potato Bake

6 ingredients

Classic Chili Rellenos With Anaheim Peppers

7 ingredients

Makeover Meringue Coconut Brownies

14 ingredients

Apple-Raisin Stuffed Chicken Breast

8 ingredients

Hot Orange Juice Sipper

7 ingredients

Microwave Caramel Corn

7 ingredients

Strawberry- Orange Muffins!!!

11 ingredients

Broccoli Cornbread

8 ingredients

Chicken And Pasta Bake With Basil

12 ingredients

Minestra With Sweet Sausage

14 ingredients

Cinnamon Sugar Cookies

8 ingredients