Rye Bread Dip

7 ingredients
3 steps

Ingredients

  • 1 pkg. Armour sliced and dried beef
  • 1 c. mayonnaise
  • 2 c. sour cream
  • 2 Tbsp. parsley
  • 1 Tbsp. onion flakes
  • 3 tsp. dill weed
  • unsliced rye bread (from bakery)

Directions

  1. 1
    Mix mayonnaise, sour cream, parsley, onion flakes and dill in a bowl.
  2. 2
    Cut dried beef into small pieces and fold into mixture. Cut rye bread into chunks.
  3. 3
    Dip the bread!

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